Kuwaiti authorities are intensifying efforts to maintain food security and stabilize the market. The Public Authority for Food and Nutrition, along with the Ministry of Commerce, monitors food imports and local distribution closely.
Emergency food measures remain a top priority. The authority coordinates weekly meetings with key departments to ensure smooth operations. Both imported and locally inspected foods are under constant supervision. Article 28 of Ministerial Resolution No. 6 of 2023 allows temporary easing of documentation for imported goods. Authorities stress that food safety standards remain uncompromised.
Deputy Director General Dr Shaima Al-Asfour explained that the eased documentation speeds up shipment release without lowering quality standards. “Our strategic food reserves are fully stocked with imported and local supplies,” she confirmed. The emergency plan prepares for multiple scenarios, including disruptions or crises.
Meanwhile, the Ministry of Commerce confirmed that food prices remain stable nationwide. Director Faisal Al-Ansari said cooperative societies comply with instructions and essential goods are available at fair prices. Authorities coordinate with local mills to maintain supply, especially for fresh bread at distribution centers.
The Ministry of Social Affairs conducted field visits to cooperative societies in Hawally and Assima governorates. Minister Dr Amthal Al-Huwailah checked shelves, reviewed product prioritization, and met staff. Citizens provided feedback directly, helping authorities assess market needs. The ministry will continue similar oversight across all six governorates.
Authorities also urge citizens to report shortages or concerns and follow verified updates. Emergency food measures, combined with vigilant monitoring, aim to prevent disruptions. These steps ensure the public has access to safe, affordable food at all times.
