The World Health Organization (WHO) has officially recognized the Sultanate of Oman for a major public health milestone.
Oman received a validation certificate for successfully eliminating industrially-produced trans-fats from its food supply.
This achievement marks Oman as one of the few countries to meet WHO’s stringent public health standards.
The Oman trans-fat elimination aligns with global efforts to reduce heart disease and promote healthier diets.
WHO presented the certificate during an official event held in Geneva, honoring Oman’s national efforts.
The recognition came after extensive reviews of food safety policies, inspection systems, and product regulations.
Authorities in Oman have implemented strict food controls across restaurants, manufacturing, and import chains.
Additionally, food producers were given clear guidelines on eliminating harmful trans-fat ingredients.
The Oman trans-fat elimination reflects the country’s broader strategy to prevent noncommunicable diseases.
Officials have worked closely with WHO advisors to align with international benchmarks.
Oman’s Ministry of Health celebrated the recognition as a step forward in national health development.
They emphasized the importance of multisector collaboration across health, industry, and consumer protection.
According to WHO experts, eliminating trans-fats can lower the risk of cardiovascular disease by over 20 percent.
This makes the Oman trans-fat elimination a life-saving policy with long-term benefits.
Furthermore, Oman has set an example for other Gulf and Middle Eastern countries working to improve food safety.
WHO called on more nations to follow Oman’s lead in protecting public health through regulation.
The validation certificate highlights Oman’s commitment to sustainable health reforms and regulatory excellence.
Officials confirmed that regular food safety audits will continue to ensure compliance and product quality.
With this recognition, Oman joins a select group of nations committed to a healthier, heart-safe future.
