Kuwaiti cuisine is a reflection of the country’s rich cultural heritage, blending flavors from the Middle East, Persia, and India. The food of Kuwait is characterized by its use of aromatic spices, herbs, and fresh ingredients. Here are 10 of the most beloved traditional dishes that every food lover should try:
1.Machboos Machboos is often considered the national dish of Kuwait. This spiced rice dish, similar to biryani, is usually made with chicken, lamb, or fish. The meat is slow-cooked with a variety of spices like saffron, cinnamon, and cloves, and then mixed with rice. The result is a fragrant and flavorful dish that is perfect for family gatherings.
2. Harees A comfort food loved by many, Harees is made from cracked wheat and meat, often chicken or lamb. The ingredients are cooked slowly to form a smooth, creamy consistency. This hearty dish is typically enjoyed during the holy month of Ramadan and special occasions.
3. Jireesh Jireesh is similar to Harees but is made with crushed wheat. The wheat is cooked with meat and spices to create a thick, porridge-like dish. It’s commonly served as a main course in Kuwaiti homes, offering a nourishing and satisfying meal.
4. Mutabbaq Mutabbaq is a savory stuffed pastry that has become a favorite street food in Kuwait. A thin dough is filled with a mixture of ground beef, onions, and spices, then folded and pan-fried to perfection. Crispy on the outside and juicy on the inside, it’s a delicious snack or light meal.
5. Biryani Though its roots lie in India, Biryani has found a special place in Kuwaiti cuisine. This fragrant rice dish is cooked with meat (usually chicken or lamb) and a blend of spices, including turmeric, cumin, and coriander. The result is a deliciously rich and aromatic dish perfect for special occasions
6. Falafel Falafel, a deep-fried patty made from ground chickpeas and spices, is a popular snack or appetizer in Kuwait. Often served in pita bread with vegetables and tahini sauce, it’s a flavorful and satisfying vegetarian option that can be found in many Kuwaiti street food stalls.
7. Gers Ogaily For those with a sweet tooth, Gers Ogaily is a must-try. This traditional Kuwaiti cake is made with saffron, cardamom, and flour, giving it a unique flavor. It is often enjoyed with tea and is especially popular during festive occasions like weddings and holidays.
8. Saloona Saloona is a hearty Kuwaiti stew made with meat (often lamb or chicken) and a variety of vegetables. The dish is simmered slowly in a flavorful broth of tomatoes and spices, resulting in a comforting and rich stew. It’s typically eaten with bread or rice.
9. Qouzi Qouzi is a showstopper at Kuwaiti feasts and celebrations. A whole lamb is slow-cooked with rice, vegetables, and a blend of aromatic spices, creating a deliciously tender and flavorful dish. Often served on special occasions, Qouzi is the epitome of Kuwaiti hospitality.
10. Luqaimat Luqaimat are small, deep-fried dough balls that are crispy on the outside and soft on the inside. They are drizzled with date syrup or honey and sometimes sprinkled with sesame seeds. These sweet treats are especially popular during Ramadan and are perfect for satisfying a sweet craving.
